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Grounds For Sustainability In Kona

Have you tossed your coffee grounds and thought to yourself, “I wonder if there is something more I could do with these grounds”, we did and we found some creative entrepreneurs in Kona who are making some unique concepts come to life. According to Linda from our Kona Coffee Bar; I met up with Geoff with Edible World Institute at their facility and garden on Friday.  They are using our coffee grounds…

Giving Through Brewing In Kona

When the San Francisco Bay Coffee Bar was conceived one mandate would not be compromised, give back. With that in mind the OneCup coffee station was born. We interviewed, Linda Chock, from our Kona Coffee Bar to get more details. So the coffee bar has a OneCup coffee station in a gourmet café. What’s up with that? The idea behind the SFB Kona OneCup Coffee Bar is twofold; it’s an opportunity to introduce…

Kona Coffee

The Spirit of Kona Coffee By Jim Schuett Each year Kona hold a Cultural Festival to celebrate their history, heritage and, of course, Kona Coffee. This annual festival is the foundation for the yearly Kona Coffee Cupping Competition which samples the region’s finest offerings from top coffee farms. For two days these elite beans are roasted, ground and brewed only to be “slurped” up in the unique tasting method known…

Kona Coffee Bar Opening Soon

At the end of this month our very first coffee bar will be opening on the Big Island of Hawaii in the Kona District. The grand vision for our coffee bars is to create an industrial/cozy environment that screams coffee and entices customers to stick around not only for the coffee, but for the vibe. To bring this vision to life we worked with Grass Valley locals; wood worker Monica…